01.02.19

Carrot and Coriander soup served with sourdough

baguette £4.50

 

Hoisin Pulled Pork with Hirata Steam Buns £5.50

 

Homemade country style pork terrine with pickled vegetable salad and croutes £5.95

 

Spicy Thai crab cakes with coconut cream curry dip £5.95

 

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Sundried tomato & mozzarella arancini with piquillo coulis and mizuna salad £10.95

 

Sautéed fresh seafood medley with king oyster mushroom orzo risotto and creamy lemon grass sauce £14.95

 

Slow cooked au flambé square cut rump of lamb with smoked mash potato, purple broccoli

and teriyaki jus £15.95

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