02.02.19

Carrot and coriander soup served with sourdough

baguette £4.50

 

Beetroot & leek brick parcel with sundried tomato emulsion and Italian leaves £5.50

 

Homemade country style pork terrine with pickled vegetable salad and croutes £5.95

 

Spicy Thai crab cakes with coconut cream curry dip £5.95

 

********

 

Nori, potato & celery gratin with rocket salad and balsamic glaze £10.95

 

Sautéed fresh seafood medley with king oyster mushroom orzo risotto and creamy lemon grass sauce £14.95

 

Pan fried Barbary duck magret with roasted baby potato, kale and caraway jus £15.95

Leave a Reply

Your email address will not be published. Required fields are marked *