03.02.19

Carrot and coriander soup served with sourdough

baguette £4.50

 

Beetroot & leek brick parcel with sundried tomato emulsion and Italian leaves (v) £5.50

 

Homemade country style pork terrine with pickled vegetable salad and croutes £5.95

 

Spicy Thai crab cakes with coconut cream curry dip £5.95

 

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Nori, potato & celery gratin with rocket salad and balsamic glaze £10.95

 

Roasted sea bass, crushed cilantro potato, wild spinach and king mushroom with lemon mayonnaise. £14.95

 

Pan fried Barbary duck magret with roasted baby potato, kale and caraway jus £15.95

 

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