06.02.2019

Specials

 

Gratinated French onion and cider vinegar soup served with sourdough baguette £4.50

 

Beetroot & leek brick parcel with sundried tomato emulsion and Italian leaves (v) £5.50

 

Homemade country style pork terrine with pickled vegetable salad and croutes £5.95

 

Spicy Thai crab cakes with coconut cream curry dip £5.95

 

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Nori, potato & celery gratin with rocket salad and balsamic glaze £10.95

 

Crispy fried fillet of Sea Bass in sweet chili sauce, with mango and mint salad and coriander rice £14.95

 

Pan fried Barbary duck magret with roasted baby potato, kale and caraway jus £15.95