Gratinated French onion and cider vinegar soup served with sourdough baguette £4.50


Beetroot & leek brick parcel with sundried tomato emulsion and Italian leaves (v) £5.50


Homemade country style pork terrine with pickled vegetable salad and croutes £5.95


Spicy Thai crab cakes with coconut cream curry dip £5.95




Nori, potato & celery gratin with rocket salad and balsamic glaze £10.95


Crispy fried fillet of Sea Bass in sweet chili sauce, with mango and mint salad and coriander rice £14.95


Pan fried Barbary duck magret with roasted baby potato, kale and caraway jus £15.95