Parsnip & Caraway seed soup served with sourdough baguette £4.50


Kale & potato croquettes served with grain mustard dip £4.95


Steamed hirata buns with hoisin pulled pork £5.25




Egg Pappardelle with “norma” sauce & buffalo

mozzarella £11.95


Lemon sole & creamy tarragon seafood stew with garlic basmati rice and tenderstem broccoli £15.95


Pan fried Sussex Venison loin with braised red cabbage, baby potatoes and Marsala sauce £13.95