06.04.19

Parsnip & Caraway seed soup served with sourdough baguette £4.50

 

Kale & potato croquettes served with grain mustard dip £4.95

 

Steamed hirata buns with hoisin pulled pork £5.25

 

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Egg Pappardelle with “norma” sauce & buffalo

mozzarella £11.95

 

Lemon sole & creamy tarragon seafood stew with garlic basmati rice and tenderstem broccoli £15.95

 

Pan fried Sussex Venison loin with braised red cabbage, baby potatoes and Marsala sauce £13.95