08.02.19

Gratinated French onion and cider vinegar soup served with sourdough baguette £4.50

 

Moroccan curry with sweet potato, chickpeas & cavolo nero served with flat bread £5.50

 

Homemade country style pork terrine with pickled vegetable salad and croutes £5.95

 

Spicy Thai crab cakes with coconut cream curry dip £5.95

 

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Roasted bell pepper stuffed with red quinoa topped with smoked cheese served with sundried tomato mousse & pistachio granola £10.95

 

Crispy fried fillet of Sea Bass in sweet light soy sauce, with mango and mint salad and coriander rice £14.95

 

Roasted marmalade Barbary duck breast served with warm winter salad and a star anise & port jus £15.95

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