11.03.19

Green split pea soup with sourdough baguette £4.50

 

Potato & kale croquette served with hummus and

mixed leaves £5.25

 

Stir fry smoked orzo and tofu pasta with mixed leaves £5.25

 

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Steamed white & green Asparagus with honey muffin, Hollandaise sauce and crushed baby potatoes £10.95

 

Breaded pulled Venison burger served with Hoisin sauce, sweet potato fries and house made pickled salad £12.95

 

Pan fried Scottish salmon steak with tabbouleh salad, saffron mayo & watercress puree £11.95

 

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Dark Belgium chocolate cream pot & Chantilly cream £4.25

 

Orange curd & merengue tartelette with coconut sorbet £3.95

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