11.05.19

Potato, broccoli & lemon thyme soup served with sourdough baguette £4.50

 

Wild green asparagus with prosciutto ham and vermouth sabayon £6.50

 

Deep fried British rock oysters with garlic mayo £6.95

 

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Battered purple baby artichoke with wild garlic pesto & smoked paprika crushed potatoes and romaine lettuce £12.50

 

Smoked haddock fishcakes with buttered new potatoes, rocket and lime mayo £12.50

 

Roasted Sussex venison loin with smoked garlic mash, Grilled aubergine & port wine sauce £14.50