Potato, broccoli & lemon thyme soup served with sourdough baguette £4.50


Wild green asparagus with prosciutto ham and vermouth sabayon £6.50


Deep fried British rock oysters with garlic mayo £6.95




Battered purple baby artichoke with wild garlic pesto & smoked paprika crushed potatoes and romaine lettuce £12.50


Smoked haddock fishcakes with buttered new potatoes, rocket and lime mayo £12.50


Roasted Sussex venison loin with smoked garlic mash, Grilled aubergine & port wine sauce £14.50