Green split pea soup with sourdough baguette £4.50


Potato & kale croquette served with hummus and

mixed leaves £5.25


Stir fry smoked orzo and tofu pasta with mixed leaves £5.25




Steamed white & green Asparagus with honey muffin, Hollandaise sauce and crushed baby potatoes £10.95


Breaded pulled Venison burger served with Hoisin sauce, sweet potato fries and house made pickled salad £12.95


Poached Scottish salmon steak with tabbouleh salad, saffron mayo & watercress puree £11.95




Dark Belgium chocolate cream pot & Chantilly cream £4.25


Orange curd & merengue tartelette with coconut sorbet £3.95