12.04.19

Sweet potato & Celeriac soup served with sourdough baguette £4.50

 

Gratinated potato & French goats cheese cake

£5.25

 

Battered Tiger prawn skewer served with chilli

jam £5.95

 

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Brighton Blue & broccoli egg pappardelle with Parmesan salad £10.95

 

Slow braised British beef cheek with red wine sauce, smoked garlic mash & caramelised red cabbage £13.95

 

Local Lemon sole with lemon caper butter, mixed leaves and buttered baby potatoes £15.95