Roasted celeriac & truffle oil soup with sourdough baguette £4.50


Asparagus frittata with sweet chilli and mixed leaves £4.25


Potato & kale croquette served with hummus and

mixed leaves £5.25




Moroccan vegetable curry served with bulgar wheat and grilled pitta bread £11.95


Grilled whole Mackerel with ginger & lime drizzle, rocket pesto, sweet & sour crushed potato & beetroot £12.95


Breaded pulled Venison burger served with Hoisin sauce, skinny fries and house pickled salad £12.95




Gluten free Carrot cake served with coconut sorbet £6.25


Chocolate éclair with Chantilly cream and strawberry ice cream £5.95