13.03.19

 

 

Specials

 

Roasted celeriac & truffle oil soup with sourdough baguette £4.50

 

Asparagus frittata with sweet chilli and mixed leaves £4.25

 

Potato & kale croquette served with hummus and

mixed leaves £5.25

 

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Moroccan vegetable curry served with bulgar wheat and grilled pitta bread £11.95

 

Grilled whole Mackerel with ginger & lime drizzle, rocket pesto, sweet & sour crushed potato & beetroot £12.95

 

Breaded pulled Venison burger served with Hoisin sauce, skinny fries and house pickled salad £12.95

 

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Gluten free Carrot cake served with coconut sorbet £6.25

 

Chocolate éclair with Chantilly cream and strawberry ice cream £5.95

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