14.02.19

Jerusalem artichoke soup & crisp with truffle oil

and sourdough baguette £5.25 (v) (vg)

 

Sautéed chicken liver salad, poached quail eggs, brioche crouton

 and honey cider vinegar dressing £6.25

 

Shiitake & smoked bean curd triple decker puff pastry with cherry tomato & chive emulsion £6.50 (v) (vg)

 

3 No. 2 Rock Oysters with green Tabasco £7.25

 

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Barbary confit duck leg with smoked garlic crushed potato,

tenderstem broccoli and port wine sauce £14.95

 

To share; beef tenderloin chateaubriand with potato dauphinoise,

French green beans and glazed carrots £39.50

 

Pan fried sea bass fillet with braised fennel and crayfish tarragon risotto £13.95

 

Sautéed spinach & potato dumpling, king mushroom, vegan smoked gouda,

shallot & rocket salad £12.95 (v) (vg)

 

Roasted carrot & tempeh salad with radishes

and peanut sesame mole £11.95 (v) (vg)

 

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Passion fruit panna cotta, almond tuile biscuits and

crackle crystals coulis £6.25

 

Dark Belgian chocolate tartelette with coconut & lychee parfait £5.95

 

 

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