Jerusalem artichoke soup & crisp with truffle oil

and sourdough baguette £5.25 (v) (vg)


Sautéed chicken liver salad, poached quail eggs, brioche crouton

 and honey cider vinegar dressing £6.25


Shiitake & smoked bean curd triple decker puff pastry with cherry tomato & chive emulsion £6.50 (v) (vg)


3 No. 2 Rock Oysters with green Tabasco £7.25




Barbary confit duck leg with smoked garlic crushed potato,

tenderstem broccoli and port wine sauce £14.95


To share; beef tenderloin chateaubriand with potato dauphinoise,

French green beans and glazed carrots £39.50


Pan fried sea bass fillet with braised fennel and crayfish tarragon risotto £13.95


Sautéed spinach & potato dumpling, king mushroom, vegan smoked gouda,

shallot & rocket salad £12.95 (v) (vg)


Roasted carrot & tempeh salad with radishes

and peanut sesame mole £11.95 (v) (vg)




Passion fruit panna cotta, almond tuile biscuits and

crackle crystals coulis £6.25


Dark Belgian chocolate tartelette with coconut & lychee parfait £5.95