14.05.19

Potato, broccoli & lemon thyme soup served with sourdough baguette £4.50

 

Carrot & pea deep fried samosa with wild garlic pesto dip £4.25

 

Smoked Haddock fishcake with lime mayo & mixed leaves £4.25

 

King prawns sautéed with nori & sun blushed tomatoes £6.95

 

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Marsala risotto with stilton blue, walnuts & crisp leaves £11.95

 

Roasted Guilt-head sea bream with caraway seed crushed potatoes, dill mayo & mixed leaves £12.50

 

Roasted Sussex venison loin with smoked garlic mash, Grilled courgette and aubergine & port wine sauce £14.50