15.04.19

Tenderstem broccoli & cardamom soup served with sourdough baguette £4.50

 

Curried red & puy lentil stew £5.25

 

Rocket & Milano salami salad with croutons and cider vinegar dressing £5.75

 

Battered Tiger prawn skewer served with chilli

jam £5.95

 

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Brighton Blue & courgette egg pappardelle with Parmesan salad £10.95

 

Slow braised British beef cheek with red wine sauce, smoked garlic mash & kale £13.95

 

Local Steamed Skate with caper butter, mixed leaves and buttered baby potatoes £12.95