Smoked Parsnip & Oregano soup served with sourdough baguette £4.50


Grilled Manchego with edamame beans salad and Hoisin dressing £4.95


King prawns sautéed with nori & sun blushed tomatoes £6.95





Marsala risotto with stilton blue, walnuts & crisp leaves £11.95


Roasted Guilt-head sea bream with caraway seed crushed potatoes, dill mayo & mixed leaves £12.50


Roasted Sussex Venison loin with smoked garlic mash, Grilled courgette and aubergine & port wine sauce £14.50