Smoked Parsnip & Oregano soup served with sourdough baguette £4.50


Pickled herring & potato salad with wild garlic dressing £5.95


Almondine goat cheese with lamb lettuce & pomegranate dressing £6.50




Marsala risotto with stilton blue, walnuts & crisp leaves £11.95


Roasted Gilt-head sea bream with caraway seed new potatoes, dill mayo & mixed leaves £12.50


Smoked Pork Kofta espetada with sautéed onion, cumin & apricot steamed basmati rice £14.50


Local Steamed cock crab with purple spaghetti, potato crisps, dill mayo & mixed leaves £18.95