17.05.19

Smoked Parsnip & Oregano soup served with sourdough baguette £4.50

 

Pickled herring & potato salad with wild garlic dressing £5.95

 

Almondine goat cheese with lamb lettuce & pomegranate dressing £6.50

 

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Marsala risotto with stilton blue, walnuts & crisp leaves £11.95

 

Roasted Gilt-head sea bream with caraway seed new potatoes, dill mayo & mixed leaves £12.50

 

Smoked Pork Kofta espetada with sautéed onion, cumin & apricot steamed basmati rice £14.50

 

Local Steamed cock crab with purple spaghetti, potato crisps, dill mayo & mixed leaves £18.95