19.06.19

 

 

Celeriac & Bramley apple soup served with sourdough baguette £4.50

 

Homemade farmers style pork pate with tomato chutney £5.25

 

Semolina and mozzarella arancini served with a raw vegetable salad and pesto dip £6.50

 

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Nori, tomato, courgette and potato gratin with mizuna & shallot salad £10.50

 

Pan fried British pork tenderloin with grain mustard sauce, carraway potato & sauerkraut cabbage £14.25

 

Seafood tagliatelle with tomato tarragon sauce & mixed leaf salad £12.95

 

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Dark Belgium chocolate and orange marmalade cream pot £3.50