Carrot, spring onion & ginger soup

served with sourdough baguette £4.50


Olive & piquillo pepper pissaladiere tart

with rocket leaves £5.50


Homemade pork & green pepper pate

with red onion jam and toasted brioche slider £6.25




Stir fried egg noodles

With crispy tofu & teriyaki vegetables £11.95


Guinea fowl

served with honey roasted carrots, buttered new potatoes and pot wine sauce £14.95


Roast seabream with oyster mushroom risotto

with a mixed leaf salad £14.50




 Dark Belgium chocolate tartelette

With vanilla sauce £3.95