24.06.19

Carrot, spring onion & ginger soup

served with sourdough baguette £4.50

 

Olive & piquillo pepper pissaladiere tart

with rocket leaves £5.50

 

Homemade pork & green pepper pate

with red onion jam and toasted brioche slider £6.25

 

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Stir fried egg noodles

With crispy tofu & teriyaki vegetables £11.95

 

Guinea fowl

served with honey roasted carrots, buttered new potatoes and pot wine sauce £14.95

 

Roast seabream with oyster mushroom risotto

with a mixed leaf salad £14.50

 

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 Dark Belgium chocolate tartelette

With vanilla sauce £3.95