30.01.19

Carrot and Coriander soup served with sourdough

baguette £4.50

 

Hoisin Pulled Pork with Hirata Steam Buns £5.50

 

Local gurnard fillet Greek style fish stew £4.50

 

 

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Sundried tomato & mozzarella arancini with piquillo coulis and mizuna salad £10.95

 

Slow cooked au flambe square cut rump of lamb with smoked mash potato, purple broccoli and oriental sauce £14.95

 

Roasted sesame oil sea bream, warm tomato peppers, bulgur garnish & samphire salad with Thai chili sauce £14.95