31.01.19

Carrot and Coriander soup served with sourdough

baguette £4.50

 

Hoisin Pulled Pork with Hirata Steam Buns £5.50

 

Local gurnard fillet Greek style fish stew £4.50

 

 

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Sundried tomato & mozzarella arancini with piquillo coulis and mizuna salad £10.95

 

Slow cooked au flambe square cut rump of lamb with smoked mash potato, purple broccoli and teriyaki jus £15.95

 

Queen scallops, Guilt-head bream and King oyster mushroom casserole with orzo risotto and creamy lemon grass sauce £14.95

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