Carrot and Coriander soup served with sourdough

baguette £4.50


Hoisin Pulled Pork with Hirata Steam Buns £5.50


Local gurnard fillet Greek style fish stew £4.50





Sundried tomato & mozzarella arancini with piquillo coulis and mizuna salad £10.95


Slow cooked au flambe square cut rump of lamb with smoked mash potato, purple broccoli and teriyaki jus £15.95


Queen scallops, Guilt-head bream and King oyster mushroom casserole with orzo risotto and creamy lemon grass sauce £14.95